Thursday 26 May 2011

Tupperware Recipes Steamed, Peel & Eat Shrimp

-  1  lb  shrimp
-  Old   bay  seasoning
-  ½  cup beer  (OPTIONAL)
-  ½  cup water  (double  water if you don’t use any beer)

Place shrimp  in a  circle, uniform depth,  in Tupperware Recipes Steam It dish. Sprinkle with seasoning.  Cover  and  steam  for  3-4  minutes.  D O  N O T OVERCOOK. Shrimp will be pink when done. Serve with red sauce or lemon if desired.


Steam It 59021 


 Limited Release

Tupperware Red Steam It (1)
16.9cm(H) x 22.9cm(D)

RM49.90




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