Tupperware Recipes One-dish Citrus Chicken with Steamed Vegetables

Citrus Sauce (Makes 1/2 cup)

- 1/2 cup fresh basil leaves
- 1 green onion
- 2 Tbsp flat-leaf parsley
- 2 Tbsp capers, drained
- 1 Tbsp fresh lemon juice

- 1 clove garlic, peeled
- 3 Tbsp extra-virgin olive oil
- salt and pepper to taste

Place first seven ingredients in the base of your Tupperware Chop 'N Prep Chef. Replace cover, twist to seal and pull cord 4-5 times to blend to a coarse puree. Remove blade and transfer sauce to a small bowl and season with salt and pepper to taste.

Chicken
- 1-3/4 cup/400ml water

- 2 boneless, skinless chicken breasts
- 1/2 lb/230g green beans, trimmed


- 1 red bell pepper, cut into thin strips
- salt and pepper, to taste

3 Tbsp Citrus Sauce (from previous recipe)

Place water in Water Tray. Place chicken in base of Tupperware Recipes Steam It. Season with salt and pepper and brush with Citrus Sauce (from previous recipe). Place green beans and red pepper strips in Colander Tray. Steam for 15 minutes or until chicken is cooked. Remove chicken to a serving platter and brush with sauce. Toss the vegetables with 1 tablespoon Citrus Sauce and serve with chicken.

Steam It 59021 

 Limited Release

Tupperware Red Steam It (1)

16.9cm(H) x 22.9cm(D)

RM49.90