Thursday 26 May 2011

Tupperware Recipes Lemon Pepper Chicken

- 3/4 Cup Chicken Broth
- 1/4 Cup dry white wine
- 1 lb. Boneless, Skinless chicken breast halves, 

   cut into small pieces

- Lemon Pepper Seasoning spice


Place broth and wine in base of Tupperware Recipes Steam It. Place chicken pieces in colander. Sprinkle top of chicken pieces with seasoning. Place cover on top. Steam for 3 minutes. Stir Chicken and sprinkle top with more seasoning. Cover. Steam for additional 2 to 4 minutes or until chicken is cooked thoroughly.


Steam It 59021 


 Limited Release

16.9cm(H) x 22.9cm(D)

RM49.90




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