- 1 tube Pillsbury Country Biscuits (red label with 10 biscuits)
- 4 Tsp. butter or margarine
- Brown sugar
- Cinnamon-Vanilla Seasoning Blend
Remove 5 biscuits from tube and place on cutting board.
Flatten each one with the palm of your hand.
Next, brush with butter, sprinkle with brown sugar and cinnamon.
Stack the biscuits on top of each other in the Tupperware Recipes CrystalWave Soup Mug.
Cook uncovered for 2 min. 15 seconds on medium power until done.
Remove and invert on plate.
Pour melted topping over bun and enjoy!
(Topping is melted brown sugar and cinnamon).
CrystalWave Soup Mug (2) 58191
460ml16.2cm (D) x 7.5cm (H)
RM38.80
RM38.80
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