Wednesday 25 May 2011

Tupperware Recipes German Chocolate Cake

- 3 tbsp water                             

- 1/4 cup sour cream
- 1 egg (small to extra large)
- 1 cup German Chocolate (or any chocolate) cake mix
- 6 tbsp German Chocolate frosting (divided)

Mix water, sour cream & egg in Tupperware Recipes Large Stor N' Pour   
Pour into Tupperware Recipes CrystalWave Soup Mug
Use 3 tbsp. frosting - 1 tbsp. at a time. Spoon it in a circle around top of cake batter (don't touch edges). 
Microwave on 80% power for 3 min.
For remaining frosting, put it in another Crystalwave Soup Mug & microwave 25 sec on High Power. 
Pour on top of cake & smooth slightly so some will "drip" over edges

CrystalWave Soup Mug (2) 58191



460ml
16.2cm (D) x 7.5cm (H)

RM38.80






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