Tupperware Recipes Pineapple Upside Down Mini Cake

- 1 Tbsp. butter or margarine            

- 3 Tbsp. brown sugar 

- 1 egg (small to extra-large)             
- 1 Tbsp. vegetable oil 

- 1 cup dry yellow or white cake mix 

- 1 pineapple ring – drained - reserve juice 

- 1 maraschino cherry (drain) 

- 1/4 cup reserved pineapple juice (can use water) 

Melt butter in Tupperware Recipes CrystalWave Soup Mug 

Add brown sugar, stir to moisten & distribute evenly over base 

Add pineapple ring & put cherry in center 

Mix juice (water), oil & egg in Tupperware Recipes Large Stor N' Pour

Add cake mix & stir just until smooth

Pour over pineapple ring mixture

Microwave on 80% power for 3 min.* 

Remove, put Tupperware Mini-Cake Taker base over & invert

CrystalWave Soup Mug (2) 58191

CrystalWave Soup Mug (2) 

460ml

16.2cm (D) x 7.5cm (H)

RM38.80