Citrus Sauce (Makes 1/2 cup)
- 1/2 cup fresh basil leaves
- 1 green onion
- 2 Tbsp flat-leaf parsley
- 2 Tbsp capers, drained
- 1 Tbsp fresh lemon juice
- 1/2 cup fresh basil leaves
- 1 green onion
- 2 Tbsp flat-leaf parsley
- 2 Tbsp capers, drained
- 1 Tbsp fresh lemon juice
- 1 green onion
- 2 Tbsp flat-leaf parsley
- 2 Tbsp capers, drained
- 1 Tbsp fresh lemon juice









